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Author(s)
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en
Musagazhinova, Аigerim A.
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en
Kabidenova, Zhuldyz D.
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Мусагажинова, Айгерим Александровна
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Кабиденова, Жулдыз Д.
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Title
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Ritual and Ceremonial Functions of the Saryarka Kazakh Food (20th–21st Centuries)
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Alternative Title
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Ритуальные и обрядовые функции пищи казахов Сарыарки (XX-XXI вв.)
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Publication Type
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Journal Article
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Language
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rus
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Number of Pages
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8
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Location
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Kazakhstan
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Keywords
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social practices
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food culture
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worldview
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traditional food
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rituals and rites
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Relevance to ICH Safeguarding
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identification
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documentation
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promotion
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transmission
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awareness raising
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ICH Genre
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social practices
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food culture
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rituals
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worldview
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Description
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The study is aimed to identify the functions of the semiotic models in everyday food practices in the context of ritual and ceremonial activities. The objective of the research is the food practices extant in the modern Kazakh culture in the form of traditional beliefs and folklore. An ethnographic field research was carried out to collect materials in the Northern and Central Kazakhstan by means of structured interview, photographic documenting, and video recording. Using specially designed questionnaires and focused checklists, 120 respondents were interviewed, 80 checklists completed, and 7 recipes and cooking technologies of traditional Kazakh cuisine characteristic to the region were recorded with respect to the traditional diet. The ethnicity of the respondents is Kazakhs. In our study, we used methods based on historical, cultural, ethnographic, semiotic, and hermeneutic analyses. The results of the research, collected during the field study, showed that in the modern everyday practices of the Kazakh ethnic group, there are established models of transfer of cultural experience from one generation to another. It has been found that the traditional ideas of the dietary culture have been preserved with the support of religious values. Rituals and ceremonies in the food culture of the modern Kazakh ethnic group are relevant for activities related to the life cycle of a person, from their birth, adulthood, to their funeral. Various types of beliefs and superstitions in food practices are considered, which in the traditional Kazakh culture reflect the close entwinement of cosmogonic and religious worldviews within the triune of "Man, Nature, and God". A set of ethical rules, related to the prohibitions and behavior at a meal in the food culture, is presented. Some surviving recipes of the traditional Kazakh cuisine have been identified. In the modern Kazakh society, along with the transformation of the food culture, however, traditional cultural patterns and models prevail, notably, those formed during the pre-Islamic period and later on, taking into account the Islamic component.
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Book/Journal Title
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Вестник археологии, антропологии и этнографии(Bulletin of Arheology, Antropology and Etnography)
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Publisher
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RAN, Tyumen Centre
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Place of Publication
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St. Petersburg, Russia
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Date of Publication
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2021
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Volume
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53 (2)
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Pages
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138–145
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ISSN
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1811-7465
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Usage
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copyright cleared
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Academic Field
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Anthropology
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Cultural studies
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Community/Ethnic Group
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Kazakhstan
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Active Contribution
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Kazakhstan, FY 2024
