Mongolian traditional food culture
| Author(s) | Gansaikhan, O.. en Batsukh, Ts. en Гансайхан, О.. Батсүх, Ц. |
|---|---|
| Title | Mongolian traditional food culture |
| Alternative Title | Монголчуудын хүнс хэрэглээний өв соёлоос |
| Publication Type | Journal Article |
| Language | mon |
| Number of Pages | 9 |
| Location | Mongolia |
| Keywords | Traditional food Culture Mongolia Nomadic |
| Relevance to ICH Safeguarding | definition |
| ICH Genre | food culture |
| Description | It is believed that the history of the food consumption culture of the Mongols, who created the methods of processing meat, milk, and seeds, was transformed from wild animals and plants to domesticated livestock as the food source of the people who lived very early in Mongolia. The people who make animal products their main food, create methods of enriching them with nutrients from mother nature, and create a unique culture of nomadic food consumption are Mongolians. |
| Book/Journal Title | Nomadic heritage studies(Нүүдэлчдийн өв судлал) |
| Publisher | National Museum of Mongolia |
| Place of Publication | Mongolia |
| Date of Publication | 2023 |
| Volume | XXIV |
| Issue | Fasc 15 |
| Pages | 169-177 |
| ISBN | 978-9919-9915-1-7 |
| ISSN | 2308-5037 |
| Academic Field | cultural studies |
| Community/Ethnic Group | Mongolia |
| Contributor | Council for Cultural Heritage Networking and Communication |
| Active Contribution | Mongolia, FY 2024 |
| Data Collection Project | |