Mongolian traditional food culture

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Author(s): en Gansaikhan, O..; en Batsukh, Ts.; Гансайхан, О..; Батсүх, Ц.
Title: Mongolian traditional food culture
Alternative Title: Монголчуудын хүнс хэрэглээний өв соёлоос
Publication Type: Journal Article
Language: mon
Number of Pages: 9
Location: Mongolia
Keywords: Traditional food; Culture; Mongolia; Nomadic
Relevance to ICH Safeguarding: definition
ICH Genre: food culture
Description: It is believed that the history of the food consumption culture of the Mongols, who created the methods of processing meat, milk, and seeds, was transformed from wild animals and plants to domesticated livestock as the food source of the people who lived very early in Mongolia. The people who make animal products their main food, create methods of enriching them with nutrients from mother nature, and create a unique culture of nomadic food consumption are Mongolians.
Book/Journal Title: Nomadic heritage studies(Нүүдэлчдийн өв судлал)
Publisher: National Museum of Mongolia
Place of Publication: Mongolia
Date of Publication: 2023
Volume: XXIV
Issue: Fasc 15
Pages: 169-177
ISBN: 978-9919-9915-1-7
ISSN: 2308-5037
Academic Field: cultural studies
Community/Ethnic Group: Mongolia
Contributor: Council for Cultural Heritage Networking and Communication
Active Contribution: Mongolia, FY 2024