Chillies & Lime: Recipes from a Maldivian Kitchen
| Author(s) | Mohamed, Nazeeha |
|---|---|
| Editor(s) | Mohamed, Naashia |
| Title | Chillies & Lime: Recipes from a Maldivian Kitchen |
| Publication Type | Book |
| Language | eng |
| Location | Maldives |
| Keywords | Food Local Recipes Maldives Curry Cookery |
| Relevance to ICH Safeguarding | documentation transmission training promotion education |
| ICH Genre | food culture |
| Description | "Chillies & Lime": recipes from a Maldivian kitchen, invites you to savor and learn dishes cooked in a Maldivian home kitchen. From delicious curries and tea time treats to delicious desserts with little snippets of the author’s memories of growing up in the Maldives in the 1980’s home kitchen. |
| Publisher | Self published |
| Place of Publication | Male, Maldives |
| Date of Publication | 2019 |
| ISBN | 9789991575322 |
| Academic Field | Gastronomy Social practice |
| Community/Ethnic Group | Cooking professionals and enthusiasts |
| Contributor | National Centre for Cultural Heritage |
| Active Contribution | Maldives, FY 2024 |
| Data Collection Project | |