Classical Maldivian Cuisine
| Author(s) | Shakeela, Aishath Shiyaad, Ibrahim [Photographer] Nashad, Mohamed [Photographer] |
|---|---|
| Title | Classical Maldivian Cuisine |
| Publication Type | Book |
| Language | eng |
| Location | Maldives |
| Keywords | Food Local Recipes Maldives Classic food Cookery |
| Relevance to ICH Safeguarding | documentation transmission training promotion education |
| ICH Genre | food culture |
| Description | This comprehensive book covers Maldivian cuisine with its wide range of tastes covering the whole of Maldives. |
| Publisher | Impression |
| Place of Publication | India |
| Date of Publication | 2000 |
| ISBN | 999158255X |
| Academic Field | Gastronomy Social practice |
| Community/Ethnic Group | Maldives Cooking professionals and enthusiasts |
| Contributor | National Centre for Cultural Heritage |
| Active Contribution | Maldives, FY 2024 |
| Data Collection Project | |