Classical Maldivian Cuisine

アイテム

Author(s): Shakeela, Aishath; Shiyaad, Ibrahim [Photographer]; Nashad, Mohamed [Photographer]
Title: Classical Maldivian Cuisine
Publication Type: Book
Language: eng
Location: Maldives
Keywords: Food; Local; Recipes; Maldives; Classic food; Cookery
Relevance to ICH Safeguarding: documentation; transmission; training; promotion; education
ICH Genre: food culture
Description: This comprehensive book covers Maldivian cuisine with its wide range of tastes covering the whole of Maldives.
Publisher: Impression
Place of Publication: India
Date of Publication: 2000
ISBN: 999158255X
Academic Field: Gastronomy; Social practice
Community/Ethnic Group: Maldives; Cooking professionals and enthusiasts
Contributor: National Centre for Cultural Heritage
Active Contribution: Maldives, FY 2024