An Extra Help for Cooking
| Author(s) | Mohamed Didi, Ismail |
|---|---|
| Title | An Extra Help for Cooking |
| Alternative Title | Kekkumah Ithuru Ehee Eh (ކެއްކުމަށް އިތުރު އެހީއެއް) |
| Publication Type | Book |
| Language | div |
| Location | Maldives |
| Keywords | Food Cookbook Recipes Maldives Beginner |
| Relevance to ICH Safeguarding | documentation transmission training promotion education |
| ICH Genre | food culture |
| Description | This book contains recipes of different food varieties. |
| Publisher | Society for Health Education |
| Place of Publication | Male, Maldives |
| Date of Publication | 1984 |
| ISBN | 9789991583136 |
| Academic Field | Gastronomy Social practice |
| Community/Ethnic Group | Cooking professionals and enthusiasts |
| Contributor | National Centre for Cultural Heritage |
| Active Contribution | Maldives, FY 2024 |
| Data Collection Project | |