Shorteats That Maldivians Commonly Use
| Author(s) | Hilmy, Fathimath |
|---|---|
| Title | Shorteats That Maldivians Commonly Use |
| Alternative Title | Dhivehi Raajjeygai Aanmukoh Beynunkuraa Thafaathu Vaththaruge Hedhikaa (ދިވެހިރާއްޖޭގައި އާންމުކޮށް ބޭނުންކުރާ ތަފާތު ވައްތަރުގެ ހެދިކާ) |
| Publication Type | Book |
| Language | div |
| Location | Maldives |
| Keywords | Food Local Recipes Maldives Snacks Cookery |
| Relevance to ICH Safeguarding | documentation transmission training promotion education |
| ICH Genre | food culture |
| Description | This book contains recipes of different types of shorteats in Maldives. |
| Publisher | Asrafee |
| Place of Publication | Male, Maldives |
| Date of Publication | 2003 |
| Academic Field | Gastronomy Social practice |
| Community/Ethnic Group | Maldives Cooking professionals and enthusiasts |
| Contributor | National Centre for Cultural Heritage |
| Active Contribution | Maldives, FY 2024 |
| Data Collection Project | |