Buffet 2: Maldivian Food
| Author(s) | Wajudhee, Juwayriya |
|---|---|
| Title | Buffet 2: Maldivian Food |
| Alternative Title | Jaafaiy 2: Dhivehi Kaanaa (ޖާފަތް2) |
| Publication Type | Book |
| Language | div |
| Location | Maldives |
| Keywords | Food Cookbook Recipes Maldives Buffet Cookery |
| Relevance to ICH Safeguarding | documentation transmission training promotion education |
| ICH Genre | food culture |
| Description | This book contains recipes of different Maldivian food. |
| Date of Publication | 2001 |
| Academic Field | Gastronomy Social practice |
| Community/Ethnic Group | Cooking professionals and enthusiasts |
| Contributor | National Centre for Cultural Heritage |
| Active Contribution | Maldives, FY 2024 |
| Data Collection Project | |