Taste Good
| Author(s) | A. M. Dh. Jamiyya Adhabee Shuoor |
|---|---|
| Title | Taste Good |
| Alternative Title | Rahameeru (ރަހަމީރު) |
| Publication Type | Book |
| Language | div |
| Location | Maldives |
| Keywords | Food Cookbook Recipes Maldives Tasty Cookery |
| Relevance to ICH Safeguarding | documentation transmission training promotion education |
| ICH Genre | performing arts: music others |
| Description | This book contains recipes of different food varieties. |
| Publisher | A. M. Dh. Jamiyya Adhabee Shuoor |
| Place of Publication | Male, Maldives |
| Date of Publication | 1986 |
| Academic Field | Gastronomy Social practice |
| Community/Ethnic Group | Cooking professionals and enthusiasts |
| Contributor | National Centre for Cultural Heritage |
| Active Contribution | Maldives, FY 2024 |
| Data Collection Project | |